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Tag Archives: raw milk
Milk, butter, yogurt, cheese…
One of the best parts about working at La Ferme des Jarouilles was helping to make all of their different products. They make so many! I got to bottle raw cow’s and goat’s milk for the first time. We also … Continue reading
Posted in Uncategorized
Tagged butter, cheese, cows, France, fromage blanc, goats, milk, raw milk, yogurt
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Grocery Stores, etc.
Sydney and I spent a couple days in Windhoek, the capital of Namibia, before I flew out. It’s sort of a weird place. The center of town is very posh, very expensive, and heavily white. Namibia was a German colony, … Continue reading
Most Exciting Cheese Yet?
Because of the drought, the goats don’t have much milk right now. They have enough for their kids, and a little more. So cheese production won’t really be starting until after Easter, when Romuald slaughters most of the kids. But … Continue reading
“If we followed the recipe every time, we’d all be eating hamburgers!”
This choice quote comes from Rafa during a lesson on making Spanish dulces in a wood-fired oven. However, I think it applies to his cheesemaking as well. The other day, Rafa brought out a really delicious 4-day-old lactic queso fresco. … Continue reading
Posted in Uncategorized
Tagged andalucia, cheese, Cortijo El Manzano, fermented foods, natural cultures, raw milk, spain, WWOOF
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Michael Pollan on Raw Milk
Michael Pollan addressed the raw milk controversy in a New York Times Magazine question and answer session this week. Check it out here. He doesn’t go so far as to advocate for raw milk access, but he does say this: … Continue reading
Making Raw Milk Feta
I promised in my post about Coonridge‘s fresh, herbed cheeses that I would write later about the other cheese I’m learning to make: raw milk feta. We don’t make it as often because it’s not as big of a seller, … Continue reading
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Tagged cheese, Coonridge, fermented foods, feta cheese, lacto-fermentation, milk, raw milk
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The Raw Milk Debate: Getting Down to Details
Generally, when I bring up raw milk with people who are unfamiliar to the debate, they’re pretty open to it. It’s not hard for people to believe that fresh milk from healthy cows is not a particularly risky food to … Continue reading
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Tagged Daily Texan, FDA, foodborne illness, milk, raw milk, statistics
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What is a Clabbermouth?
Clabby – My last name. From Irish Gaelic: “He of the wide mouth.” clab – Gaelic: an open mouth, a lip1 clabach – Gaelic: thick-lipped, wide-mouthed1 clabaire – Gaelic: a babbling fellow1 Bonny Clabber – A fermented milk product made … Continue reading