Ignore these ads:
RSS
@clabbermouth
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Archives
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- April 2011
- March 2011
- February 2011
- January 2011
Tags
andalucia animal rennet Austin bicycle touring butter cheese Coonridge Corsica Cortijo El Manzano cows culling Daily Texan England Farm and Ranch Freedom Alliance FDA fermented foods feta cheese France gardening goats guardian dogs hand milking ice cream intentional communities Ireland lobbying local food meat milk Namibia New Mexico nutritionism poverty raw milk recipe rennet spain stealth camping stop buying things TX vegan Wales water whole foods WWOOFIgnore these ads:
Affiliate Link:
Meta
Tag Archives: curing cheese
A Few Words on Aging
Cheese, that is. The quesos sudados we are learning how to make here are aged in an open, above-ground room that is not temperature or humidity controlled. The Queseria Monte Robledo makes them all year round, and in the summer … Continue reading
Posted in Uncategorized
Tagged andalucia, cheese, curing cheese, fermented foods, Queso Sudado, spain
1 Comment
First Adventures in Spanish Cheesemaking
When we rolled down a dirt driveway onto the Monte Robledo goat dairy and queseria, our boss, Maria Jesus greeted us, told us where to put our bikes, and invited us into the queseria. “I am just heating the milk … Continue reading
Posted in Uncategorized
Tagged andalucia, cheese, curing cheese, monte robledo, Queso Sudado, spain
Leave a comment