Monthly Archives: October 2011

Consumerist Propaganda: Coming Soon to a Blog Near You

Posted on October 30, 2011 by admin

Edit 6/30: So here’s the deal. I tried to sell out and then I wasn’t even tech-savvy enough to do it. But the word is out, so I’d better put this post back up. Maybe sometime future when somebody is … Continue reading →

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Rennet Part II: True Vegetable Rennets

Posted on October 25, 2011 by admin

If you haven’t read my last post, Rennet Part I, be sure to check it out for an overview of what rennet is and how it works. Although the vast majority of commercial cheeses are made with animal or microbial … Continue reading →

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Rennet Part I: Animal and Microbial Rennets

Posted on October 14, 2011 by admin

When the grass was tall and thick in the woods and the cows were giving plenty of milk, that was the time to make cheese. Somebody must kill a calf, for cheese could not be made without rennet, and rennet … Continue reading →

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Michael Pollan on Raw Milk

Posted on October 5, 2011 by admin

Michael Pollan addressed the raw milk controversy in a New York Times Magazine question and answer session this week. Check it out here. He doesn’t go so far as to advocate for raw milk access, but he does say this: … Continue reading →

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