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Monthly Archives: September 2011
Making Raw Milk Feta
I promised in my post about Coonridge‘s fresh, herbed cheeses that I would write later about the other cheese I’m learning to make: raw milk feta. We don’t make it as often because it’s not as big of a seller, … Continue reading
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Tagged cheese, Coonridge, fermented foods, feta cheese, lacto-fermentation, milk, raw milk
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Following the Herd
I went hiking with the goats this morning. They go out every day, from about 9 AM to about 6 PM, so I decided to tag along. They couldn’t have cared less that I was there. We are out in … Continue reading
Making Fresh Goat Cheese
One of the reasons I decided to work at Coonridge was to learn about and participate in cheesemaking. And I’m getting what I bargained for! While we all love drinking the goats’ delicious milk, all the milk the Coonridge sells … Continue reading